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Tuesday, September 21. 2010BreadI've been baking my own bread for that long. A loaf a week. Me. The laziest man on Earth bakes a loaf of bread every week. "How can that be?" you ask. "Baking bread is a lot of work." Not really. I've got two staples: No Knead Sourdough and Bread Machine. First the No Knead. This one's a real gem. I forgot exactly where I found it, but it's all over the Internet. 4 cups flour ¼ tsp active dry yeast 1 ½ tsp kosher salt 2 cups water That's it. Just mix everything up in a bowl that's at least twice as big as it needs to be and set aside for 18 hours. I slide the whole bowl into a two gallon zipper top plastic bag. Don't seal the bag, the dough needs to breath. Just slide the bowl in and set it aside in a warm place. Pretty much anywhere indoors is fine. If you don't have a big zipper top plastic bag, drape a tea towel over the bowl. Or some plastic wrap. You'll note that the dough is pretty wet. Don't worry, it's supposed to be. I use all purpose or bread flour. Sometimes, I substitute one cup for whole wheat flour. If I can find a local supplier of rye flour, I'll give that a try some day. After 18 hours, you'll note that the dough has about doubled in size. It'll look very wet and spongy. Liberally flour your work area. And I do mean liberally. And pour the dough out onto it. You'll probably need a rubber spatula to do this. Just scrape and pour, scrape and pour. It'll be sitting there like a big wet blob. Sprinkle some flower over the top and fold it in on itself a few times. You're not kneading it here, or even punching it down. It's kind of hard to describe. Just fold it in half, turn it a quarter turn and fold it again. Three or four times. You'll pop any giant bubbles that may have formed, which is fine, but you don't want to pop all the bubbles. Be gentle with it. Or, if you want to punch it down and knead it, go ahead. The bread will have a much finer consistency and be a bit denser, but it will still be good. At this point, I wash and dry the bowl it was in, then spray it with non stick spray and sprinkle in a bit of corn meal. Plop the dough into the bowl, cover with a towel and set aside for another hour or two. If you kneaded the dough, stick to the higher end of that range, or even longer. Towards the end of that couple hours, put your cast iron dutch oven into the oven and set the temp for 450 ( gas mark 8 ). Once the oven reaches temperature, remove the dutch oven, sprinkle some corn meal into it and plop the dough into it. Lid the dutch oven and pop it into the oven for 30 minutes. After 30 minutes, remove the lid and let it bake another 15 minutes. Then remove from the oven, put your loaf on a cooling rack and give it at least 10-15 minutes before you hack into it. It'll likely be the best bread you've ever had. To store it, I wrap it in a paper towel and put it in a big zipper top bag. I don't seal the bag, I just fold the open end under. The only real problem with this is that the crust becomes chewy rather than crunchy. A minute or two under the broiler takes care of that. If I had a toaster oven, I'd use that. You could probably use a regular toaster. The Bread Machine bread is even easier. This is for a two pound loaf. If your bread machine does not accommodate two pound loaves, too bad. Put the following ingredients into your bread machine in the order listed: 1 cup milk 2 eggs + milk to make ½ cup 3 Tbs butter 1 ½ tsp salt 1 Tbs sugar 4 ¼ cups flour 1 ¼ tsp active dry yeast Again, use all purpose or bread flour. You can substitute one cup of regular flour for whole wheat if you like. Push the “go” button on your bread machine and wait. On my machine, I use the “2lb White – Dark” setting. This is some really good bread. Perfect for PB&J or smothered in sausage gravy. Monday, September 13. 2010Reuben
So, earlier today, I get a hankering for a Reuben sandwich. You know, corned beef, swiss cheese, sauerkraut, and russian dressing on rye bread.
I know of no good deli in the area so I get on google. I find Paul's Deli pretty close by. There's another place close by called French Deli. Paul's had reviews and a website. There was nothing about French. Anyway, Reuben was on the menu at Paul's. Kinda pricey, but it's a single location, not a chain so I figure it's gonna be pretty good. I get down there and order a Reuben. "Sorry. We're out of corned beef." Ouch. Well, I haven't had a good pastrami sandwich in a while... "Sorry. We're out of pastrami, too." I head over to French Deli. They've closed. A place called Pita Paradise has opened in their location. Sounds interesting, but not what I'm presently in the mood for. I drive to Stater Bros. They don't have any corned beef in the deli, so I order pastrami and swiss cheese. I pick up some rye bread, sauerkraut, mustard, and pickles (Bubbies - the only pickle I'll buy). I get home to make my sandwich and discover I forgot russian dressing. So, here I am, eating a Reuben with pastrami instead of corned beef without russian dressing. It's pretty tasty, though. Saturday, June 19. 2010A New Car!A 2008 Kia Optima. 40k miles, 2.4L four, $11k with a decent interest rate. Lots of electronical stuff and I can change the radio station right from the steering wheel. I installed the water spots myself. I think they help it go faster. (Do you see that little square thing towards the back? That's where I insert money.) Tuesday, January 26. 2010Day in the Life
I have to be at work in 17 hours.
I am sweetly buzzed on two different intoxicants and watching Dr. Horrible's Sing Along Blog. I wish it was a little longer to have to be at work. Anyways, I'll finish the movie, take a nap, wake up, do my laundry and get sweetly buzzed again, take another nap, then go to work. It could be worse. b. Friday, September 11. 2009Which Survivor of the Impending Nuclear Apocalypse Are You?![]() Which Survivor of the Impending Nuclear Apocalypse Are You? A Rum and Monkey joint. This one didn't make a whole lot of sense to me, but I'm motherfucking Tom Jones, baby! Saturday, December 13. 2008Thursday, November 20. 2008England
I recently visited a good friend in England. He lives in a little town called Ely about 10-15 miles north of Cambridge. Ely is famous for having a really big cathedral.
We took a couple of tours. One of them, you get to climb all the way to the top of the cathedral tower (not the one you can see, there's another behind it) and walk out on the roof. We also visited some other standing stones at Avebury. They were kinda crappy so I didn't take any pictures of them. It was like someone took a bunch of random boulders and stood them up on end. Also, I detected no ancient alien spaceship from the future there. Based on the arrangement of the stones, I would guess that they had no ancient alien spaceship to guide them at all. Much less one from the future. There was, however, a very nice pub right nearby. I believe I had some kind of ale. On the Brian scale of goodness ( 1 being good, 0 being not good ), I'm going to rate this trip a 1. Good company, good food, good beer. I'll be back. PS: I would like to thank my darling sister for the fine coat you see me wearing. It's the perfect coat for a world traveler such as myself. Further, I would like the thank that guy on eBay who sold me the hat. Tuesday, November 4. 2008Election
I voted for Bob Barr.
Yeah. I've never heard of him either. I'm a little pissed at Ron Paul. Being as he was a write in candidate in California, he split the Libertarian vote, thus eliminating any chance they had at winning the state. Prop 8 should have been for ALL marriages, not just disgusting fags and hot lesbabes. Marriage is not a government institution, thus, no marriage should be recognized by the state. I would have voted Yes on that. No. No. No. No. What's that? Electric cars? For a billion dollars? No. No. No. That about sums up my day today. Tuesday, November 4. 200818AL + 18GA
I very recently built my own 18AL and 18GA sets from the downloads provided by John David Galt (here), and I am very pleased with the result. I thought I'd share my experience.
First, I printed out the trains, stocks, stock markets, initial offerings, tiles, etc., on 65lb cover stock. I have an HP Photosmart D7160 ink jet printer that supports up to 72lb stock. I think just about any home printer can handle that weight. I printed the tiles in black and white on colored stock. Since the Assorted Colors Cover Stock Variety Pack from Staples didn't have any brown sheets, I printed the brown tiles on pink (it was closest to brown). I used the "color" tiles PDF for the gray tiles. I printed the maps using the "Map in Parts" PDFs on plain white 8 1/2 x 14 paper. I printed the tokens on Avery 8165 full sheet labels. A few of the sheets for private companies and trains have info on both sides. For this reason, I do not recommend plain paper. Even with the 65lb stock, you can still see through it a little bit. On plain paper, it would be very distracting. I'm sure anyone with a home printer knows how to coax it to print to two sides. I printed the rule books at work because we have a printer there that does two sides automatically. Plus, there's a triple hole punch and free binders (don't tell my boss). I took all the stuff on cover stock plus the four pages of maps down to FedEx Kinko's for lamination. They have a hot laminator and let you run it yourself. I don't know what the thickness is, but it's pretty thick. Even the map (which is on plain paper) came out very sturdy. I imagined using the arm / guillotine style paper cutter at work to cut everything out and was dreading it. The one at the office is kind of crappy and it's impossible to do precision cuts. Turns out that Kinko's has a nifty table size rotary paper cutter that is a dream to use and very easy to do precision cuts. I spent about two hours there all told. I didn't cut the tiles all they way. Since many of the cuts are at an angle it seemed a little awkward to cut them on the paper cutter. Instead, I cut them into strips and finished the job at home with scissors. For the tokens, I ordered a bunch of wooden bits from boardgamebits.com. They seem to be perpetually out of many colors, so I had to get creative. I used plain wood color to fill in for the missing colors. In retrospect, I should have used white as the plain wood disks were quite brown. I cut the tokens from the label sheet and stuck them on the wooden bits – a very tedious, boring process. I didn't print out the money as I already have a set of high quality poker chips I use for many games. Alternately, the money from Power Grid (which I don't use because of the poker chips) would be fine. Likewise, the money from the Cheapass ultimate bit set. Or Monopoly money. I would say coins (I used coins for many games before I got the poker chips), but that's $80 in change. Take that $80 and buy Power Grid, Monopoly, and a Cheapass bit set. I should have kept track of the costs, but I'll try now to estimate. Surely, the lamination was the most expensive. Kinko's charges $1.99 per sheet. I had a total of 35 sheets including the maps. I told the guy at the counter how many I made and he kindly only charged me for 24 laminations. That's about $50 after taxes. Between the two games, there are many duplicated components. Many of the trains, for example, are the same between them. I probably could have saved a couple sheets if I'd had an eye for duplicates. Further, the tile sheets give you lots of extras. It's offered in Corel Draw format, and if I'd had Corel Draw, I probably could have saved a couple more sheets. I forgot how much the cover stock cost, so I'll just call it $10. It's 125 sheets and I used 31 I think. Still, I have no current use for multi colored cover stock. Likewise with the 8 ½ x 14 paper. I used four sheets of 500. I doubt I'll use the rest, so another $10. The labels? Again, I forgot the actual cost so, $10. I used two sheets from a 25 pack and I've got enough for four more copies of each game. The bits were $15 after shipping. So, let's see. That's about $95 total for the two games. Well over $100 if the guy at Kinko's did not give me the discount on lamination. If I amortize the cost of the unused paper, closer to $75. The end result is a professional quality game that I am quite proud to claim I made myself. Everything except the tokens is superior in quality to pretty much any component I've seen in any professionally produced game. I'm not trying to brag, I'm just extremely pleased with the result. I do have two concerns. First, I'm worried about color bleeding under the lamination. I've seen it before with dye sublimation and wax printers. We'll see how the ink jet stuff holds up. Second is the lamination itself. Since it is all cut, I'm concerned that it may begin to peel over time. Right now, they seem very durable. I am very picky about food at my game table. Nothing is allowed that will leave any kind of residue on your fingers. That leaves pretty much everything out except pretzels and roasted peanuts in the shell. And I'm not real happy about the peanuts. My roommate commented that we could eat ribs while we played this game. Anyways, this weekend it's buffalo wings, corn on the cob, and 18AL at my house! Tuesday, November 4. 2008Pepperific
Words are not capable of describing how peppery that pepper vodka was. It was like pepper extract. Huh...I guess words can describe it.
If you like bloody Marys, and you like black pepper, you've got to try making some. To recap the recipe: + one 99cent pouch of black peppercorns = Reverend B. Alan's Holy Elixir of Pepperific Righteousness So far, I've found three uses for this stuff. The afore mentioned bloody Marys. Fooling your friends into trying a shot (heh). Cooking. I have yet to try cooking with it, but I think it would be perfect. I like a lot of pepper in my food, and like a chump, I've been twisting my arm off with that damned pepper grinder. Well, no more. The next batch of chicken soup I make will include a few shots of RBAHEoPR. (I am pleasantly surprised the abbreviation is such a common, easily pronounceable English word. If you don't see it right away, stick with it. You'll kick yourself once it's clear.) Edit: I realized I've never actually given the complete recipe. Here it is: 750ml bottle of vodka 1 1/4 oz pouch of black peppercorns Grind up the peppercorns in a mortar and pestle. Don't use a pepper grinder or your coffee grinder. It will be too fine. If you don't have a mortar and pestle, put 'em in a plastic bag and go medieval on it with a rolling pin. If you don't have a rolling pin, go buy one and give it a name (I call mine Hippy Ass Whomper). Pour and drink a shot of the vodka (you'll need the extra space in the bottle for the pepper). Funnel the crushed peppercorns into the bottle and shake it up. Set it aside for a week, shaking it up once every day or two. After the week, strain it through a double folded piece of cheese cloth set inside a sieve, then pour it back into the bottle. Voila. Tuesday, October 21. 2008Tuesday, September 30. 2008Roasted Chicken and Pepper Vodak
Today, I roasted my first chicken.
To be honest, I have, in the past, used the oven to prepare chicken. One of my favorites in fact: Twenty cloves and a chicken. Though, for that recipe, I do not use a whole chicken. Twenty Cloves and a Chicken: 6 Chicken thighs 20 Garlic Cloves, whole, peeled Sprigs of Thyme and/or Rosemary Lots of Olive oil Preheat your oven to 350F. Put your well seasoned cast iron skillet on the stove at medium-high heat. Place the chicken thighs and a couple tablespoons of olive oil in a zip top bag and squish them around until the chicken is thoroughly coated. Brown the chicken in the skillet. You may add salt and pepper if you like. Once browned, pour in enough olive oil to come about half way up the chicken. Evenly distribute the garlic cloves. Lay a few springs of thyme and/or rosemary on top of the chicken. Cover and put in the oven for 75-90 minutes. Remove the chicken from the pan and place on a draining rack for about 10 minutes. Added bonus: Slice a French loaf on the bias. Toast. Brush slices with olive oil from the chicken pan. Here's the bonus: Those garlic cloves? After baking in that olive oil, they become the consistency of warm butter. Yeah. Spread a clove or two on the chickeny, thymey, rosemary-y, olive oil drenched toast. But I didn't make that. I took a whole roasting chicken and butterflied it. After comparing this to the size of my cast iron skillet, I decided to cut it into two half chickens. Upon further review, I went further and cut those into four quarter chickens. Digression: I've stopped buying herbs and spices in bottles for the most part. At my local Stater Bros., I can buy plastic pouches of pretty much everything for a fraction of the price. For example: A four and a quarter ounce bottle of whole peppercorns is $5.99. A one and a quarter ounce pouch of peppercorns is $0.99. So, let's see...four minus seven over five, carry the three, ...uh...nine...something. Well, this isn't a math class. Suffice it to say, it's way cheaper. And that is not an extreme example. White pepper, cayenne pepper, dried chili flakes, and bay leaves are notably much cheaper (nothing to see in that spice list, move along). So, if I already have a bottle that has the name of an herb or spice on it, I'll buy a pouch to refill it. If I don't have such a bottle, I'll buy the bottle. Anywho, while at the Stater Bros., I picked up a pouch of garlic powder and a pouch of green powder labeled "poultry seasoning". The ingredients were listed as "spices, thyme, sage". Upon getting it home and giving a whiff, I can definitely confirm the presence of thyme. So, I brushed my chicken quarters with olive oil, sprinkled on some kosher salt and a few twists of ground black pepper, then liberally sprinkled with a 50/50 mix of garlic powder/"poultry seasoning". In the bottom of my cast iron skillet (if you haven't noticed, it gets a lot of use), I created a bed of whole carrots and celery fronds. Upon that bed, I place the seasoned chicken, upside down, and shoved the pan into a 350F oven. After 60 minutes, I flipped the chicken pieces to right-side-up. After another 30 minutes, I took the temperature. The breasts were at 165-170F. A little high – 165F is where you want poultry and there would be some carryover heat. The leg/thigh quarters were at 180F...hmmm. Time will tell, I guess. It'll be a good twelve hours before I sample a piece. Part Two: Pepper Vodka Alton Brown suggested crushing some black peppercorns and inserting them to a bottle of vodka. I did just that. One pouch of peppercorns, ground in an actual mortar and pestle, by me, funneled into 750ml - one shot of vodka. A week will tell how it went. Tuesday, September 30. 2008Updates
Sorry, friends. I did not mean to leave both of my adoring fans in the dark.
Two updates. First: My (ex) hosting company, CIHost. They lost a year's worth of my data and had the gall to imply that I should have been performing my own backups. I used to host my own sites in house. If I had a system crash, I paid the price for not having backups. I got tired of that and decided to pay the (un)professional, hard(ly) working folk of CIHost about $20 per month to do it for me. We all know how that worked out. Bastards! I mean, what the Hell was I paying for? I even asked their sales department that question. They didn't answer. Anyways, lets hope the good people of BlueHost.com are on top of their backups. At least I'm only paying them like $6-8 a month. Second: If you're new to the blog, you see that my $2 a day experiment has no updates after 11-JUL-07 (see above). Rest assured, I completed the month of July, 2007 under budget. What you probably missed is that in July, 2008, I repeated the experiment but on $3 a day. I had fewer freebies going in and paid for stuff like sugar, flour, olive oil, and spices. My herb garden was still going strong and I got several tomatoes from the garden. Needless to say, $3 a day was a cakewalk. I ate as healthily as I ever did, if not more so. Conclusions to the $x per day? If I actually had the discipline to tend a garden on a regular basis, I could eat an extremely well balanced and varied diet on $2-3 per day. With the $3 option, there's even room for luxuries like iced cream, exotic herbs, oils, and spices, and the occasional (frugal) meal out. Lately, I've been forced to live on a tighter budget. The company where I work is seeing hard times and the boss asked me to skip a paycheck. My car is terminally ill and will require replacement in the next few weeks. A few months ago, we lost a roommate and both I and my remaining roomie have had to pick the the extra rent. As a result, I've applied what I have learned living on the cheap. I have been preparing nearly all of my food myself from raw ingredients. I even bake my own bread on occasion. I'm eating cheaper and better than I have in probably twenty years. Now, if I could just get off my ass and brew some beer, I'll be ready for the apocalypse. Wednesday, July 23. 2008Epic Fail
Friends,
My apologies. My web hosting company had a hardware failure, and as a result, everything from the last year is gone. I'm still working with them, but the outlook is not good. More later. Wednesday, July 11. 2007Days 5, 6, 7, 8, 9, and 10
So much for daily reports.
If you recall, I was worrying about how to address dinner with my Saturday game group. John came up with a great solution. Every Saturday in July, one of the other members will bring dinner. This past Saturday, Tim brought a big ol' pot of chili. I hadn't realized how much I missed meat. And after only 6 days. I get off work Saturday mornings at 10am, and don't have to be back at work until Tuesday night at midnight. I stay up all day Saturday and it's almost like having a four day weekend every week. Well, three and a half. Saturday morning, I used a few more strips of my precious bacon in a big pan of fried potatoes. I also used that bell pepper I'd been saving. And some onions, celery, and garlic. I meant to get three servings out of it, but wound up with only two (granted, the second serving, on Tuesday, was a pretty hearty one). That, and Tim's chili, and beer subsided me just fine. Sunday was my 41st birthday. The two lovely ladies I used to bowl with offered to take me to lunch and I just couldn't refuse. I know I said I would turn down free meals, but it was my birthday, and they were lovely, and they were ladies. Monday, I got down to the local Vons. They were selling whole chickens for $.67 a pound. I bought two whole chickens for $6.71. If they'd had this sale a week ago, I simply could have bought 10 chickens and called it a month. Anyways, I've gotten pretty good at disassembling chickens and I took these ones apart when I got them home. I didn't have any immediate plans for them, so froze all the pieces. I left them as boneless breasts and leg quarters. The rest of the carcass, along with the wings, neck, and giblets, went into a big pot of stock along with some onions, celery, garlic, pepper, and fresh herbs from the garden. Oh, and all the chicken bones my room mates have been saving for me. It made a whole gallon. Again, no immediate plans, so I just froze it all. I didn't eat much on Monday. Toast and jam for breakfast, and a package of raman later in the day. Tuesday, I had those potatoes and a couple fried eggs. I also baked a fresh loaf of bread. I assembled the usual fruit, veggies, and cheese for lunch at work, along with half of the liverwurst I bought last week and a precious sleeve of crackers. Now, normally, I love liverwurst, but I just couldn’t get into this one. I wound up throwing it away. I'm probably going to throw away the other half when I get home. So, that's where I am. At work and starving. I'll be hitting the 99 cent store on the way home to replenish my eggs, fruits, and veggies. I think I'll use that sausage I have and a can of tomatoes to make some pasta for the rest of the week. I'll keep you posted. Total spent so far: $34.14 |
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